Wednesday, February 3, 2016

Teriyaki Pork Tenderloin

Teriyaki Pork Tenderloin

Found this recipe in a newspaper insert- I can't remember which one. I think it was one that is delivered with the Sunday paper.

Anyway completely lackluster recipe. I had marinated it over night and the flavor still wasn't anything special. Won't make again.

Sunday, January 31, 2016

Wing Sauce Secret

So I recently stumbled across something that said that Duff's adds Worcestershire sauce to their wing sauce, and decided to try it. I'm not sure if that's true, but the sauce really came out amazing, so I will definitely be doing that from now on. I make my wing sauce by melting butter, adding Frank's RedHot, garlic powder, black pepper and Worcestershire. Everything to taste. So good!

Sunday, January 24, 2016

Smoked Gouda & Roast Beef Pinwheels

Smoked Gouda & Roast Beef Pinwheels from Taste of Home

Next time I would make these with ham. I think you could use any deli meat, or even roasted veggies to make it vegetarian Also, I'd love to try adding red pepper flakes & garlic powder. I would definitely make these again. Unique appetizer and so easy to make!

Saturday, January 9, 2016

M&M Cookies

M&M Cookies

Wow these were amazing. I googled and found lots of recipes for M&M cookies but was drawn to this one, and it did not disappoint! I will definitely make these again. I also want to try this recipe with Reeses pieces; also want to try butterscotch morsels. These were so good- and are now my favorite cookie!

Store a slice of bread with the cookies to keep them soft.

Wednesday, December 30, 2015

Bloody Mary Cocktail

Bloody Mary Cocktail

Awesome recipe from Rachael Ray.

1 48-ounce bottle Spicy Hot V8 vegetable juice 
Grated zest and juice of 1 lemon 
Grated zest and juice of 1 lime 
2 tablespoons prepared horseradish (more or less to taste) 
13 (or more) dashes Tabasco sauce 
2 ounces Worcestershire sauce 
1 teaspoon celery salt 
1 teaspoon freshly ground black pepper 
Vodka and/or Tequila - See more at:

To make one cocktail, combine 1 1/2 ounces vodka or tequila with some bloody mix in an ice-filled Collins glass. Stir and garnish with any or all of the following: celery rib, olives, lemon and lime wedges, pickled veggies, fresh cilantro sprigs, seedless cucumbers, hot peppers etc. Go crazy . . . - See more at:

Monday, December 28, 2015

Saturday, September 26, 2015

Cynthia's Spicy Shredded Pork

Cynthia's Spicy Shredded Pork from Pioneer Woman

I thought I was going to love this, but I just didn't. My family liked it in burritos, but I don't know if I'll make this again.