Saturday, February 28, 2015

Roasted Garlic Soup

Roasted Garlic Soup

(I didn't make the asiago crostini). This was very good if you are sick with a cold or something, but this much garlic was difficult to eat even for me. (And somewhat difficult to digest!) I might try to make some sort of modified version of this (less garlic, more chicken broth and veggies).

Sunday, January 25, 2015

Scalloped Potatoes II

Scalloped Potatoes II from All Recipes (found it in their magazine)

Followed the recipe except that based on recommendation from one of the reviews, I left the oven temp at 425° the whole time. Came out really, really good. Next time I will cut the recipe in half though. This says it serves 8 but I would say it is more like 12 servings. Adding this to the Master List.

Sunday, December 21, 2014

Beer Cheese Dip

Recently hosted a party and someone brought this Beer Cheese Dip. It was really good, and is apparently very easy to make! I would definitely make this!

Monday, December 15, 2014

Fresh Herb-Brined Turkey

Fresh Herb-Brined Turkey from Taste of Home

Came out great. I used less salt than called for because I had a pre-basted turkey and was worried about it being too salty, and I didn't notice the footnote. Next time I will use the full amount of salt except not sprinkle it on the outside as the footnote instructs. I will definitely make this again. Turkey did not brown as well as the skin seemed soggy but I didn't care.

Tuesday, November 25, 2014

Cheesy Broccoli, Chicken and Rice Casserole

Cheesy Broccoli, Chicken and Rice Casserole

Saw this exact recipe in Southern Living magazine and found it was posted on as well.

This was pretty awful. The rice was not even close to cooked at the end of the cooking time. It needed more liquid and a lot more cooking time to be cooked. The flavor was not great, and the panko cheese topping was dry- it really needed some butter or olive oil mixed in. This recipe was a lot of work too. I would definitely not make this again.

Sunday, November 23, 2014

Cuisine at Home

I recently tried two recipes from Cuisine at Home. That's a magazine I used to subscribe to but I let my subscription run out because I felt the recipes were really mediocre and just too basic. I tried the Italian Sausage with Penne. It was okay, but not good enough to make again. I also tried a recipe they had for a Pimento Cheese Ball. It was decent but no different than any other pimento cheese ball recipes I've seen online, so I didn't even bother saving the recipe.